From the renowned chef, Kirly-Sue, comes an inspiring new venture into the world of books. Cooking With Kids is the anticipated vegan cookbook that does exactly what the title suggests, allows you hours of fun in the kitchen with your kids.

It won’t just be fun, though: your children will be learning vital life skills with you by their side. They’ll learn to cook not only for their everyday meals but also for side dishes, desserts and snacks too, giving them a comprehensive base of knowledge to begin their own culinary exploits in the future.

She did not stop there though! With the interest in a vegan lifestyle becoming more and more popular in society, Kirly-Sue included an information section to help with the transition to veganism, as well as substitutes for some of the most popular dairy and meat products. With her guides, becoming a vegan has become easier than ever.

Ultimately, this book has it all, from an easy-to-understand difficulty rating to bright and vibrant illustrations, with tasty food thrown in. You’ll find that this is not just a fun activity book with your kids. It’s so much more.

Cooking With Kids is a plant based cook book for parents and kids.

From bibimbap to beany balls, and from plantain porridge to banana bread, there are soups, salads, breakfasts, dinners, smoothies and desserts galore in this charmingly illustrated healthy cookbook.

With stunning food photography and more than 75 individual recipes, Cooking With Kids reveals a glimpse into the inner workings of her TV shows and philosophies. There are updates of time-proven favourite recipes, inventive new ideas and contemporary twists on some multi-ethnic dishes from around the world.
Who knew that vegan cooking could be so much fun...?