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Cook:30.2 - Series 2 (Revive)

Create delicious wholefood plant-based meals from scratch in just 30 minutes

by Jeremy Dixon

24 Chapters/episodes from the TV show
Create a meal for your family in 30 minutes multi tasking!
288 pages (50% more than existing Revive cookbooks)

Contents:

EPISODE 27

  • Nutty Seedy Slaw
  • Creamy Thyme Mushrooms
  • Tuscan Lentil & Tomato Stew
  • Jacket Potatoes
  • Mango Chia Glass

EPISODE 28

  • Mega Stir Fry
  • Raspberry & Mint Smoothie

EPISODE 29

  • Tarka Dahl
  • Cucumber & Dill Salad
  • Seedy Sprinkle
  • Lemony Herb Rice
  • Cambodian Banana Fritters

EPISODE 30

  • Chunky Italian Tomato Pasta
  • Italian Chickpea Salad
  • Leafy Green Salad
  • Pear & Apple Crumble

EPISODE 31

  • Supercharged Savoury Breakfast Bowl
  • Blueberry Power Shake

EPISODE 32

  • Italian Pumpkin Risotto
  • Pacifika Coleslaw with Lime Dressing
  • Beetroot Hummus
  • Rainbow Bean Salad with Avocado
  • Strawberry Slushy

EPISODE 33

  • Okonomiyaki (Japanese Pancake)
  • Hungarian Beetroot & Lentil Borscht
  • Russian Olivier Salad
  • Refreshing Citrus Water

EPISODE 34

  • Revive Super Salad Mingle
  • Creamy Strawberry Parfait

EPISODE 35

  • Vege Sticks with Creamy Basil Hummus
  • Mini Corn & Cilantro Fritters with Avocado Salsa
  • Crispy Italian Bruschetta
  • Energiser Smoothie

EPISODE 36

  • Alfredo Sauce
  • Zoodles
  • Carrot & Parsnip Smash
  • Parmeshew Cheese
  • Kiwi, Banana & Ginger Smoothie

EPISODE 37

  • Honey Mustard Potato Salad
  • Minty Pea Soup with Wholemeal Croutons
  • Seedy Crackers
  • Black Cherry Smoothie

EPISODE 38

  • Tofu Tikka Masala
  • Fruity Rice Pilaf
  • Refreshing Cucumber & Zucchini Salad
  • Chana Saag
  • Raspberry Lassi

EPISODE 39

  • Mini Butternut Frittatas
  • Sweet Potato Hash
  • Panzanella
  • Cranberry Bliss Balls
  • Wild Berry Iced Water

EPISODE 40

  • Arrabiata Penne Pasta
  • Moroccan Carrot Salad
  • Rocket & Cranberry Salad
  • Baked Fruity Apples with Cashew Cream

EPISODE 41

  • Thai Green Curry Chickpeas
  • Thai Tofu Kebabs
  • Peanut Satay Sauce
  • Grilled Fruit
  • Apple & Cinnamon Cashew Cream

EPISODE 42

  • Vegetable Nacho Beans
  • Mexican Guacamole Salad
  • Soft Corn Tortilla Wedges
  • Zingy Tomato Salsa
  • Mango & Raspberry Coconut Ice

EPISODE 43

  • Spanish Paella
  • Creamy Broccoli Salad with Cranberries
  • Baked Vegetable Chips
  • Black Almond Fudge

EPISODE 44

  • Indonesian Sayur Lodeh Tofu Curry
  • Rocket, Almond & Fig Salad
  • Cauliflower Couscous
  • Peach & Blueberry Crumble

EPISODE 45

  • Fresh Rice Paper Rolls
  • Asian Dipping Sauce
  • Gado Gado
  • Sweet Berry Iced Tea

EPISODE 46

  • Five Grain Hot Breakfast
  • Super Quick Thai Vegetable Stir Fry

EPISODE 47

  • Aromatic Cambodian Tofu Curry
  • Root Vegetable & Cos Salad
  • Orange Dressing
  • Cinnamon & Cardamom Rice
  • Lemon Ginger Honey Soother

EPISODE 48

  • French Lentil Ragout
  • Polenta & Cherry Tomato Mingle
  • Potato & Butternut Mash
  • Apple & Fennel Slaw
  • Grape Juice Cocktail

EPISODE 49

  • Beetroot & Fennel Risotto
  • Garlicky Cilantro Chickpeas
  • Parmeshew Cheese
  • Mediterranean Vegetable Mingle
  • Strawberry Cheesecake Glasses

EPISODE 50

  • Vietnamese Pho Noodles
  • Fresh Buckwheat Tabouli
  • Indian Spiced Roasted Cauliflower
  • Warm Cashew Carob Chai
$39.95
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ISBN: 9781942455226

Format: Paperback

STATUS: AVAILABLE TO ORDER (item is either in stock or quickly/soon obtainable from supplier)

Pages: 288

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