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A Taste of Travel

Vegetarian soups and stews from around the world

by Nancy Lyon Kyte

One thing held in common by most cultures is the pleasure found in sitting down to enjoy a warm bowl of warm soup or stew. Nancy Lyon Kyte has collected - and taste tested - recipes from more than 130 countries around the world, from Afghanistan to Zimbabwe.

In A Taste of Travel  you will feast your eyes on the bounty of fruits,  vegetables, nuts and grains that nourish us.  Along with each recipe you will learn about the customs, traditions, and people who form part of the incredible network we call the human family. Enjoy!

Contents:

  • Afghanistan
    Carrot and Orange Soup
  • Albania
    White Bean and Mint Soup
  • Algeria
    Spicy Vegetable-Noodle Soup
  • Andorra
    Quick Tomato-Bread Soup
  • Antigua and Barbuda
    Pigeon Pea Soup
  • Argentina
    Deluxe Hearts of Palm Soup
  • Armenia
    Burnished Apricot–Lentil Soup
  • Australia
    Pumpkin-Macadamia Soup
  • Austria
    Paprika-Potato Soup
  • Azerbaijan
    Yogurt, Walnut, Mint Soup
  • Bahamas
    Papaya Sunset Soup
  • Bahrain
    Tomato-Garbanzo Soup
  • Barbados
    Red Bean and Bell Pepper Soup
  • Belgium
    Creamy Belgian Endive Soup
  • Belize
    Easy Green Chile Stew
  • Bhutan
    Gluten-Pepper Stew
  • Bolivia
    Lima Bean–Vegetable Soup
  • Bosnia and Herzegovina
    Chilled Eggplant and Buttermilk Soup
  • Botswana
    Pumpkin-Corn Soup
  • Brazil
    Black Bean and Sweet Potato Stew
  • Bulgaria
    Fresh Fennel Soup
  • Burkina Faso
    Cool Avocado Soup
  • Burundi
    Mixed Bean and Celery Soup
  • Cambodia
    Cilantro-Lime Soup
  • Cameroon
    Millet-Vegetable Soup 
  • Canada
    Yellow Split-Pea Soup
  • Central African Republic
    Spinach-Pepper Stew
  • Chile
    Chilled Strawberry Soup
  • China
    Snow Pea and Bok Choy Soup
  • Colombia
    Sancocho
  • Cote d’Ivoire
    Chocolate Velvet Soup
  • Croatia
    Kohlrabi-Vegetable Soup
  • Cuba
    Cuban Black Bean Soup
  • Cyprus
    White Bean–Tomato Soup
  • Czech Republic
    Apple-Sauerkraut Stew 
  • Denmark
    Apple Pleasure Soup
  • Dominican Republic
    Hearty Plantain Soup
  • Ecuador
    Peanut-Vegetable Soup
  • Egypt
    Pharoah’s Fruit and Filbert Stew
  • El Salvador
    Tortilla Soup
  • England
    Hearty English Cheese Soup
  • Equatorial Guinea
    Banana-Mango Soup
  • Estonia
    Creamy Cabbage Soup
  • Ethiopia
    Mamitu’s Potato-Cabbage Stew
  • Fiji
    Roasted Carrot and Maple Syrup Soup
  • Finland
    Split Pea Soup
  • France
    Velvet Green Bean–Parmesan Soup
  • Georgia
    Red Bean and Walnut Soup
  • Germany
    Crock-Pot Potato Soup
  • Ghana
    Eggplant-Okra Stew
  • Greece
    Zucchini-Tahini Soup
  • Guatemala
    Fresh Corn Soup
  • Guyana
    Sweet Potato Stew With Dumplings
  • Haiti
    Citrus-Cantaloupe Soup
  • Honduras
    Black Bean–Mango Soup
  • Hungary
    Chilled Cherry Soup
  • Iceland
    Split Pea–Rutabaga Stew
  • India
    Savory Garbanzo Stew
  • Indonesia
    Green Bean–Coconut Soup
  • Iran
    Pistachio Soup
  • Iraq
    Barley, Lentil, and Fresh Herb Soup 
  • Ireland
    Emerald Isle Oatmeal Soup
  • Israel
    Matzo Ball Soup
  • Italy
    Bella Bright Minestrone
  • Jamaica
    Sweet Mango Soup
  • Japan
    Udon Noodle Soup
  • Jordan
    Lentil-Vermicelli Soup
  • Korea
    Icy Cucumber Soup
  • Laos
    Handful Soup
  • Latvia
    Tomato-Basil Soup
  • Lebanon
    Lentil, Bean, and Bulgur Stew
  • Liberia
    Black-Eyed Pea Soup
  • Libya
    Cauliflower-Onion Soup
  • Liechtenstein
    Almond-Buttermilk Soup
  • Lithuania
    Chilled Beet Soup
  • Luxembourg
    Creamy Green Bean–Potato Soup
  • Madagascar
    Vanilla Bean–Pumpkin Soup
  • Malawi
    Creamed Cabbage Soup
  • Malaysia
    Baby Bok Choy–Cashew Soup
  • Mexico
    Pozole
  • Moldova
    Red Soup
  • Monaco
    Corduroy Carrot Soup
  • Mongolia
    Broccoli-Tofu Soup
  • Montenegro
    Roasted Eggplant and Tomato Soup
  • Morocco
    Carrot Soup With Cilantro Drizzle
  • Myanmar
    Burmese Stacked Soup
  • Namibia
    Tomato-Corn Chowder
  • Nepal
    Baby Spinach and Lentil Stew
  • Netherlands
    Creamy Brussels Sprouts Soup
  • New Zealand
    Sweet Potato–Parsnip Soup
  • Norway
    Sweet Raisin and Rice Soup
  • Oman
    Hummus, Tahini, and Pasta Soup
  • Pakistan
    Spicy Cauliflower and Potato Stew
  • Panama
    Potato, Cheese, and Avocado Soup
  • Papua New Guinea
    Sweet Potato and Red Lentil Soup
  • Paraguay
    Zucchini-Rice Soup
  • Peru
    Polka-Dot Potato Soup
  • Philippines
    Tofu-Corn Soup
  • Poland
    Blueberry Summer Soup
  • Portugal
    Mediterranean Red Bell Pepper Soup
  • Qatar
    Tomato-Vegetable Soup 
  • Romania
    Apple Orchard Soup
  • Russia
    Mushroom-Barley Soup
  • Saudi Arabia
    Lentil-Zucchini Soup
  • Scotland
    Scottish Broth
  • Senegal
    Regal Cream Soup With Cherry Tomatoes
  • Serbia
    Raspberry Soup
  • Singapore
    Orange-Ginger-Carrot Soup
  • Somalia
    Mild Curried Corn Soup
  • South Africa
    Butternut Squash Soup
  • Spain
    Gazpacho Rico
  • Sri Lanka
    Curried Lentil Stew 
  • Sweden
    Winter Fruit Soup
  • Switzerland
    Barley Knob Soup
  • Syria
    Lemon, Lentil, and Bulgur Soup 
  • Taiwan
    Chinese Noodle Soup
  • Tanzania
    Golden Bean and Coconut Stew
  • Thailand
    Coconut-Mushroom Soup 
  • Tibet
    Potato-Barley Soup
  • Trinidad and Tobago
    Black-Eyed Pea and Bell Pepper Soup
  • Tunisia
    Peanut-Tomato Soup
  • Turkey
    Cucumber Salad Soup
  • Uganda
    Savory Sweet Pea Soup
  • Ukraine
    Ruby Borscht
  • United Arab Emirates
    Butter Bean–Carrot Soup
  • United States
    Mushroom and Wild Rice Soup
  • Uzbekistan
    Fragrant Pomegranate-Lentil Soup
  • Venezuela
    Asparagus Soup
  • Vietnam
    Curried Mushroom-Carrot Soup
  • Wales
    Leek and Potato Soup
  • Western Sahara
    Sweet Potato–Date Soup
  • Yemen
    Lentil and Green Pea Stew
  • Zambia
    Sweet Potato–Turnip Stew
  • Zimbabwe
    Peanut Butter–Spinach Stew
$29.95
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Publisher: Pacific Press

ISBN: 9780816328710

Format: Paperback

STATUS: AVAILABLE TO ORDER (item is either in stock or quickly/soon obtainable from supplier)

Pages: 160

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